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Milk tart jaffles
This is an easy dessert to rustle up while you're camping. And everyone will love it – guaranteed!
Milk tart ice cream
This delicious ice cream is so easy to make, you can even do it while you're camping.
Milk tart shooters
An ice cold milk tart shooter is just the thing to serve up after a long day on the road.
When they tour, they like to eat well, say Anne-Marie and Johann Ungerer. In the previous issue of Drive Out they shared some of their more indulgent recipes; this time they tell of their meal planning for a potential emergency.
Be prepared & eat well
Johann and Anne-Marie Ungerer like to go places in their bakkie – as far from home as possible – and they like to eat well. In this issue we feature a few of their more indulgent recipes and in the next some emergency rations.
Quick cheesy snack bites for kids by Josh Thirion.
Sticky chicken wings
These sticky and spicy chicken wings are crisp and tasty and easy to prepare.
Baked potatoes with sweetcorn, broccoli and cheese
Easy filled savoury vegetarian baked potatoes for kids by Josh Thirion from Bake with Josh.
Mini savoury tarts
Easy mini quiches that are perfect for kids lunchboxes by Josh Thirion.
Italian chicken pot (Cacciatore)
A thick and hearty chicken stew with olives and tomatoes perfect for camping.
Sweet-and-sour chicken and sweet potato
Sweet and sour chicken and sweetpotato can be served warm as a main course or at room temperature as a substantial salad.
Doing a guided self-drive 4x4 trip with a reputable tour outfit is an attractive option for people who prefer to drive in convoy and enjoy the company of other people. The fact that logistics such as pitching the tents are taken care of, makes it an even more attractive option. And then there’s the food…
National Milk Tart Day
National Milk Tart Day – it’s a thing!
Milk tart is serious business in South Africa and the bakers of the country deserve some recognition. That’s why we’ve decided that 27 February should be National Milk Tart Day.
Lemongrass chicken salad
Here's a bonus recipe from the Summer 2014/15 issue of Platteland. Says food editor Aletta Lintvelt: "I’m always looking for an excuse to put a chicken in the oven but if you are in a rush, use a ready-roasted shop-bought chicken."
Make magic with eggplant and tomatoes
In the Summer 2014/15 issue of Platteland… we tell you what you need to know to grow your own sun-ripened tomatoes and eggplant, plus Aletta Lintvelt shares a host of delicious recipes.
Curried lamb chops
This lamb chop recipe is handy for a weekend in the bush where there are no cooling facilities, because the marinade preserves the meat.
These no-hassle turkey burgers are easy to prepare and the chunks of melted feta make every bite delicious.
Coconut & brandy sosaties
Alett van Zyl from Krugersdorp sent in this recipe. She says she thought it up during a summer holiday in Bela-Bela.
Food, Johan Bakkes style
Travel writer (and business economics lecturer) Johan Bakkes has put together a menu for a stopover day on an overland trip.
Easy gourmet dishes
Camp cooking should not be a schlep, says Alta Faul. She and her husband Alfred eat gourmet meals in the bundu that take minimal effort – because she plans well.
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